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	<title>Comments on: How to make Cinnamon rolls without burning them?</title>
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	<link>http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them</link>
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		<title>By: Oregon Gal</title>
		<link>http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them/comment-page-1#comment-3822</link>
		<dc:creator>Oregon Gal</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them#comment-3822</guid>
		<description>Are you using a high quality professional aluminum baking pan/sheet?  The cheap ones you buy at WalMart or the grocery store are often too thin and cause baked goods to burn.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Are you using a high quality professional aluminum baking pan/sheet?  The cheap ones you buy at WalMart or the grocery store are often too thin and cause baked goods to burn.<br /><b>References : </b></p>
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		<title>By: molly.malone58</title>
		<link>http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them/comment-page-1#comment-3821</link>
		<dc:creator>molly.malone58</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them#comment-3821</guid>
		<description>adjust the heat in your oven.  lower it by 25 degrees f for one.  then make sure to put the rolls on the upper middle rack of the oven.  never any lower.  that should do the trick.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>adjust the heat in your oven.  lower it by 25 degrees f for one.  then make sure to put the rolls on the upper middle rack of the oven.  never any lower.  that should do the trick.<br /><b>References : </b></p>
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		<title>By: Been There~Done That!</title>
		<link>http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them/comment-page-1#comment-3820</link>
		<dc:creator>Been There~Done That!</dc:creator>
		<pubDate>Tue, 09 Mar 2010 16:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them#comment-3820</guid>
		<description>&quot;Cinnamon Rolls&quot;

1/2 Oatmeal Dinner Rolls dough
3 tablespoons butter or margarine, melted
1/3 cup firmly packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup chopped pecans
1/2 cup powdered sugar
2 teaspoons milk

Yield = 28 Rolls
COOKING:
Roll dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.

Combine brown sugar and cinnamon; sprinkle over butter, and top with pecans.

Roll up, jellyroll fashion, starting at a long edge; cut into 3/4-inch-thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.

Bake at 375° for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.

Note: Rolls my be chilled overnight after second rising; let stand at room temperature 30 minutes before baking as directed. Or freeze rolls for up to 1 month after second rising; thaw overnight in refrigerator, and let stand at room temperature 30 minutes before baking as directed.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>&quot;Cinnamon Rolls&quot;</p>
<p>1/2 Oatmeal Dinner Rolls dough<br />
3 tablespoons butter or margarine, melted<br />
1/3 cup firmly packed brown sugar<br />
1 to 2 teaspoons ground cinnamon<br />
1/4 cup chopped pecans<br />
1/2 cup powdered sugar<br />
2 teaspoons milk</p>
<p>Yield = 28 Rolls<br />
COOKING:<br />
Roll dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.</p>
<p>Combine brown sugar and cinnamon; sprinkle over butter, and top with pecans.</p>
<p>Roll up, jellyroll fashion, starting at a long edge; cut into 3/4-inch-thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.</p>
<p>Bake at 375° for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.</p>
<p>Note: Rolls my be chilled overnight after second rising; let stand at room temperature 30 minutes before baking as directed. Or freeze rolls for up to 1 month after second rising; thaw overnight in refrigerator, and let stand at room temperature 30 minutes before baking as directed.<br /><b>References : </b></p>
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		<title>By: Good♥Gyrl</title>
		<link>http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them/comment-page-1#comment-3819</link>
		<dc:creator>Good♥Gyrl</dc:creator>
		<pubDate>Tue, 09 Mar 2010 16:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaoban.org/rolls-on/how-to-make-cinnamon-rolls-without-burning-them#comment-3819</guid>
		<description>Are you putting them in a muffin pan or on a cookie sheet?

If you&#039;re using a muffin pan, make sure the pan is sprayed well with a cooking spray like Pam.

If you&#039;re using a cookie sheet, use parchment paper. That should help. 

In either case, it may be that you&#039;re using the wrong temperature for the type of pan you&#039;re using. If you&#039;re using a metal vs. glass pan, you&#039;ll have to adjust your oven. Check your recipe.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Are you putting them in a muffin pan or on a cookie sheet?</p>
<p>If you&#8217;re using a muffin pan, make sure the pan is sprayed well with a cooking spray like Pam.</p>
<p>If you&#8217;re using a cookie sheet, use parchment paper. That should help. </p>
<p>In either case, it may be that you&#8217;re using the wrong temperature for the type of pan you&#8217;re using. If you&#8217;re using a metal vs. glass pan, you&#8217;ll have to adjust your oven. Check your recipe.<br /><b>References : </b></p>
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