How to make Cinnamon rolls without burning them?

My daughter loves Cinnamon rolls and often ask me to bake some for her. My problem is that they always burn on the bottom because of the sugar melting and running out. How do you make them so that they sugar stays inside and they are not burned before done?

adjust the heat in your oven. lower it by 25 degrees f for one. then make sure to put the rolls on the upper middle rack of the oven. never any lower. that should do the trick.

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4 Responses to “How to make Cinnamon rolls without burning them?”

Good♥Gyrl on March 9th, 2010 at 11:06 am

Are you putting them in a muffin pan or on a cookie sheet?

If you’re using a muffin pan, make sure the pan is sprayed well with a cooking spray like Pam.

If you’re using a cookie sheet, use parchment paper. That should help.

In either case, it may be that you’re using the wrong temperature for the type of pan you’re using. If you’re using a metal vs. glass pan, you’ll have to adjust your oven. Check your recipe.
References :
Been There~Done That! on March 9th, 2010 at 11:53 am

"Cinnamon Rolls"

1/2 Oatmeal Dinner Rolls dough
3 tablespoons butter or margarine, melted
1/3 cup firmly packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup chopped pecans
1/2 cup powdered sugar
2 teaspoons milk

Yield = 28 Rolls
COOKING:
Roll dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.

Combine brown sugar and cinnamon; sprinkle over butter, and top with pecans.

Roll up, jellyroll fashion, starting at a long edge; cut into 3/4-inch-thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.

Bake at 375° for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.

Note: Rolls my be chilled overnight after second rising; let stand at room temperature 30 minutes before baking as directed. Or freeze rolls for up to 1 month after second rising; thaw overnight in refrigerator, and let stand at room temperature 30 minutes before baking as directed.
References :
molly.malone58 on March 9th, 2010 at 12:42 pm

adjust the heat in your oven. lower it by 25 degrees f for one. then make sure to put the rolls on the upper middle rack of the oven. never any lower. that should do the trick.
References :
Oregon Gal on March 9th, 2010 at 12:54 pm

Are you using a high quality professional aluminum baking pan/sheet? The cheap ones you buy at WalMart or the grocery store are often too thin and cause baked goods to burn.
References :

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