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	<title>Comments on: How to get that shiny look on top of oven baked rolls?</title>
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	<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls</link>
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		<title>By: Hellomoto</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3796</link>
		<dc:creator>Hellomoto</dc:creator>
		<pubDate>Sun, 07 Mar 2010 22:02:59 +0000</pubDate>
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		<description>Shiny and golden brown?
Egg wash the tops of them before you put them in the oven. Milk will also make them golden without getting too dark, but I believe the egg wash is what you&#039;re looking for.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Baking and Pastry student at CIA Greystone</description>
		<content:encoded><![CDATA[<p>Shiny and golden brown?<br />
Egg wash the tops of them before you put them in the oven. Milk will also make them golden without getting too dark, but I believe the egg wash is what you&#8217;re looking for.<br /><b>References : </b><br />Baking and Pastry student at CIA Greystone</p>
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		<title>By: Jenna H</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3795</link>
		<dc:creator>Jenna H</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:13:59 +0000</pubDate>
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		<description>an egg wash. you use an egg, with a teaspoon of milk or water mixed in. only using milk will make the tops brown, not get the shiny look you want.

Uses for egg wash:

    * For coating the top of baked goods, especially pies, to give a shine when baked&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;wiki</description>
		<content:encoded><![CDATA[<p>an egg wash. you use an egg, with a teaspoon of milk or water mixed in. only using milk will make the tops brown, not get the shiny look you want.</p>
<p>Uses for egg wash:</p>
<p>    * For coating the top of baked goods, especially pies, to give a shine when baked<br /><b>References : </b><br />wiki</p>
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		<title>By: ♥♥♥mom3</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3794</link>
		<dc:creator>♥♥♥mom3</dc:creator>
		<pubDate>Sun, 07 Mar 2010 20:30:59 +0000</pubDate>
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		<description>put some olive oil or butter on top before baking&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>put some olive oil or butter on top before baking<br /><b>References : </b></p>
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		<title>By: Pacito</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3793</link>
		<dc:creator>Pacito</dc:creator>
		<pubDate>Sun, 07 Mar 2010 19:51:59 +0000</pubDate>
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		<description>Yes. You rub the white of and egg on with a brush ( cooking paint like brush and leave it for a few minutes more in the oven.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes. You rub the white of and egg on with a brush ( cooking paint like brush and leave it for a few minutes more in the oven.<br /><b>References : </b></p>
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		<title>By: ally</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3792</link>
		<dc:creator>ally</dc:creator>
		<pubDate>Sun, 07 Mar 2010 19:13:59 +0000</pubDate>
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		<description>brush a little oil on top just before you take them out&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>brush a little oil on top just before you take them out<br /><b>References : </b></p>
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		<title>By: Kathryn D</title>
		<link>http://www.kaoban.org/rolls-on/how-to-get-that-shiny-look-on-top-of-oven-baked-rolls/comment-page-1#comment-3791</link>
		<dc:creator>Kathryn D</dc:creator>
		<pubDate>Sun, 07 Mar 2010 19:08:59 +0000</pubDate>
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		<description>Milk, just brush it on.  The sugar in the milk will carmelize.  Butter can also work and on sweet rolls you can use a sugar and water mixture.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Milk, just brush it on.  The sugar in the milk will carmelize.  Butter can also work and on sweet rolls you can use a sugar and water mixture.<br /><b>References : </b></p>
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