how do I get bread rolls to be crispy?
I make my own bread including rolls but although the results are always good and really tasty. I would like them to be more crusty on the top.
the secret to a good crust is to make sure that your oven is very humid
after putting in the dough, I would use a spritzer to spray water into the hot oven before closing the oven door.
putting a small baking tin of water in with the bread would also work
toast them
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brush them with egg whites before baking
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cook them a little longer
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the secret to a good crust is to make sure that your oven is very humid
after putting in the dough, I would use a spritzer to spray water into the hot oven before closing the oven door.
putting a small baking tin of water in with the bread would also work
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leave them in the oven or toaster longer
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Brush with an egg glaze to make crispy
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My mum always cooked them and then ran them under water and returned them to the oven for a few minutes to crisp them up.
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And don’t brush the done bread with any emollients like butter or OO, they will soften the bread.
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just before you put them into the oven, sprinkle some tepid water on the top, don;t soak them or use a pastry brush and lightly put the water on i just use my fingers to sprinkle them.
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Bakers spray lightly them with water half way through the baking cycle still inside the oven. My father is a baker.
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Brush with cold water before putting them in a hot oven. Mmmmm, can smell them already
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