Comments on: AHH! huuuuuggge problem.. HELP HELP HELP!?

By: Martel

Martel — Sun, 07 Mar 2010 20:19:59 +0000

yum
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By: sknymnie

sknymnie — Sun, 07 Mar 2010 20:11:59 +0000

You'lll need even more flour, because when you roll out the dough, the table, etc and the rolling pin have to be floured. I suggest you go buy some more flour, or see if you can borrow a cup or so of flour form a neighbor or friend that lives close by.
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By: Charles

Charles — Sun, 07 Mar 2010 19:54:59 +0000

Not sure if this will give you any type of help. But, if you are making a pie, normally you will have left over crust that you cut off the pie? maybe you should just go with what you have it may be a smaller amount, and you may not have enough? But on the other hand you may be have just enough. Hope that makes sense?
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By: botygy

botygy — Sun, 07 Mar 2010 19:10:59 +0000

If you have some baking mix, Bisquik or the like, use that. Else, just cut the other ingredients by 1/4 and plan on rolling the goomer thinner than normal--or use an 8 vs 9" pan.
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