These are the kind I have seen at church socials for many, many years. They are not raised rolls and are also not sticky buns. They are usually made from very thin roll layers coated with cinnamon sugar and nuts and are probably rolled then cut and baked in muffin tins (because of [...]
I was playing Yatzee the other day (going for a large straight) and I needed a four with two rolls to get it. I was wondering what the chance of rolling this number in two rolls is. I know that it is more than 1 in 6 because their are two chances but I’m pretty [...]
I’m 28, have a decent health record and I have a diet that consists of Pizza Rolls, Spaghetti-Os, Soda, Milk and Corn Dogs. I exercise regularly and at this rate, I think that I have until age 50 until a heart attack. I’m looking for a status on Nanotechnology, Cybernetics, or Biomechanics to manufacture me [...]
I don’t have a metal baking pan. All I have is a glass rectangle dish for baking. Can I use this for baking dinner rolls? Do I need to adjust the temperature? The recipe is a common yeast recipe. Will the bottom of the rolls get burned?
keep on eye on the rolls & adjust your [...]
Me and my 3 friends are going tping tonight. How many rolls should we each bring? Its a relatively small house.
It depends on how good of a job you want to do. If you throw it in the trees you need lots of extras because they get stuck.
Also, you want to buy decent TP [...]
I am making homemade cinnamon rolls and i have seen recipes that ask for brown sugar, sugar, and cinnamon for the filling. The only way i have made them is just with sugar and cinnamon. I just wanted to know what you guys think is the best and if you could leave [...]
I recently lost 90 lbs & now weigh 107 lbs. Although I lost that huge belly for the most part, there are still little "rolls" there. I go to a gym, & do the crunch workouts, but I just can’t seem to get rid of them completely! Is there another exercise I should be doing [...]
There is a restaurant I go to called Logans, and they serve the BEST sweet roles that I have ever tasted. I have tried to duplicate the recipe, but I can’t get it right. Does anyone have a good recipe for these sweet yeast rolls?
Conchas Coiled Sweet Rolls
Ingredients
(12 servings)
3 1/2 c Flour [...]
I used to have a recipe to make frozen whole-wheat crescent rolls that I got from an old newspaper called Capper’s Weekly in Topeka, KS. They were the best rolls you ever tasted and I lost the recipe during a move. I’ve tried to recreate it, but it seems to be a touchy [...]
I was a bit apprehensive about warming up the sausage rolls in a microwave for the residents’ supper. Surely puff pastry doesn’t go in a microwave (would come out all floppy) and also the meat might not be warmed up enough or too hot. Gave them soup and sandwiches instead, But I would really like [...]
