The right side tires will left up, so the car will roll onto its left side.

Peel, core and slice apples. Mix in granulated sugar, raisins, grated lemon peel, lemon juice, rum, cinnamon.

Roast butter and bread crumbs.

Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands.
Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of dough.
Tear off edges, shape strudel into roll by lifting strudel sheet.
Place strudel on a buttered baking sheet and brush with melted butter.
Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F (200 to 220 degrees Celsius) oven.

I found a great recipe for apple struder, but I don’t understand
1. How to roast butter with bread crumbs?
2. What’s a strudel sheet?
3. this sentence: "Tear off edges, shape strudel into by lifting strudel sheet"
Well, I did exactly as told, but after I finished baking it, the pastry was tough while the filling was too soft. Was it supposed to be like this?

1. And how was I supposed to cut the apple? Sliced really thinly?

2. When I applied the filling, should it have been wet (remove the lemon juice) or added the juice along?

3. And could you describe how is it suppose to look/taste like after you bake it?

I would say to make a slight change to the recipe, and melt your butter, and that is what you will spread onto 2/3 of dough sheet, then sprinkle with breadcrumbs and spread the apple filling.
A strudel sheet is a large cloth, well floured, that you place under your strudel dough before you start making it. Studel dough should be rolled out to paper thin, you should be almost able to read a newspaper through it. Because the dough is rolled out so thin, it also tears easily, so the last directions about lifting the strudel sheet means to use the cloth to help you start rolling the strudel dough.

IM WRITING IN CAPS SO YOU CAN SEE THAT IVE EDITED MY FIRST ANSWERS IN RESPONSE TO YOUR NEW COMMENTS ABOUT THE FAILED ATTEMPT. I LOOKED OVER THE RECIPE AGAIN AND COMPARED IT TO A RECIPE I HAVE FOR STRUDEL. AND THE TEMPERATURE AND LENGTH OF BAKING SEEMS TO BE TOO HOT AND TOO LONG. MY RECIPE HAS THE OVEN AT 375 FOR 45 MIN. THE APPLES YOU CAN CUT INTO SMALL DICE OR THIN SLICES, AND THE FILLING WILL BE MOIST, BUT DRAIN OFF WHAT LIQUID YOU CAN, YOU DONT WANT IT TO BE TOO WET. THE END RESULT SHOULD HAVE BE A FAIRLY FLAKY PASTRY, THATS WHY IT IS ROLLED OUT SO THIN AND ROLLED WITH SO MANY LAYERS. HOPE THIS HELPS.

For example if your Doctor were to give you Percocet or Oxycontin he could be legally liable in Civil Court for monetary damages, your doctor could be held criminally liable as well.

Your doctor could also lose his license to practice medicine.

I have read some of your other posts.

You seem to be quite familiar with Oxycontin and Percocet.

I remember one of your comments that you think that everyone is taking Percocet.

You have probably said some things like this to your doctor as well.

Your doctor is probably thinking that if everyone that you know is taking Percocet, you are probably involved in the drug culture.

Your doctor is probably thinking that you are trying to get these drugs by prescription and you are just faking the pain to get him to prescribe them to you.

Your doctor is probably thinking about the risk to his license to practice medicine, about the possible Civil Liability that he could face and even the possible Criminal liability that he could face if he were to prescribe one of these drugs to you.

For example what would happen to your doctor if it was later determined that the prescription was not appropriate, that you did not have the pain that you say you have, you became addicted to them, were selling them to other people or are already addicted to them and you are just trying to get your doctor to feed your drug habit.

If you want your doctor to listen to you the first thing that you must do is stop hanging around with people who are illegally taking drugs like percocet and oxycontin.

You then must learn to stop talking like you are a member of the drug culture.

they have EVERYTHING!!!!!

Here’s the recipe…
1 1/3 cup all-purpose flour
1/2 cup Crisco vegetable shortening, plain or butter-flavored (see Cook’s Note)
1/2 teaspoon kosher or coarse salt
3 tablespoons ice water
Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until mixture resembles the texture of tiny split peas. Do not use your hands to try and mix it, the heat from you hands will melt the shortening, causing the pastry to be "heavy", not light and flaky.
Once mixture is the right texture, add the ice water and combine with a fork. It may appear as if it needs more water, it does not. Quickly gather the dough into a ball and flatten into a 4-inch-wide disk. Wrap in plastic, and refrigerate at least 30 minutes.
Remove dough disk from refrigerator. If stiff and very cold, let stand until dough is cool but malleable.
Using a floured rolling pin, roll dough disk on a lightly floured surface from the center out in each direction, forming a 12-inch circle. To transfer dough, carefully roll it around the rolling pin, lift and unroll dough, centering it in an ungreased 9-inch regular or deep-dish pie plate. (Or you can fold dough in quarters, then place dough point in center of pie pan and unfold dough, whatever is easiest for you.)
THank you sooo much!

You’lll need even more flour, because when you roll out the dough, the table, etc and the rolling pin have to be floured.

I suggest you go buy some more flour, or see if you can borrow a cup or so of flour form a neighbor or friend that lives close by.

They leave it down to companies to do a Health & Safety Assessment of working activities. He needs to talk to his manager about the weights and how it is affecting his job. It may be easier if colleagues all mention this.

Both real good message boards for the S trucks and v8 swaps

JTR has good info along with a book that tells everything and they sell all the parts. Look over the info and pics they have
http://www.jagsthatrun.com/Pages/Chevrolet_S-10_V-8.html

You can also get the parts through summit racing

and considering your little one was 5 weeks early you have no need to worry, she will get there in another month or so,
my bub was slower than some babies at head stregnth and rolling and so on, but shes always given the thumbs up at the maternal health centre and by my dr, shes healthy and fits in the average for her milestones, dont worry if u get answers saying their kids did things early, all bubs r different
good luck, take care, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx